Multi-Michelin-star chef Gordon Ramsay laces his boots, grabs his knives and buckles up as he hits the road again in the second season of Gordon Ramsay: Uncharted, which will premiere next Monday at 9 am on National Geographic, with a prime-time repeat at 9 pm.
The new season follows the culinary genius as he feasts his way through seven new regions — Tasmania, South Africa, Louisiana, Indonesia, Guyana, India and Norway, venturing even more off-grid and off-recipe to explore global cuisines. The seven episodes will air every Monday until July 20.
He journeys deep into the landscape of each location, scaling mountains, battling 3m-high waves, braving frigid temperatures and bushwhacking his way through the backcountry to forage for some of the finest ingredients in the world.
From swimming in great white shark-infested waters to participating in a traditional bull run, Ramsay risks life and limb in his biggest and boldest mission yet in order to achieve edible excellence.
Under the guidance of local experts and food legends he meets along the way, Ramsay partakes in culinary customs and learns about the delicacies and fresh flavours unique to each region.
Every ingredient he harvests, dish he tastes and person he meets will inspire him to create a recipe from scratch, intended to represent the heart of that culture.
Each episode concludes with Ramsay challenging himself during a final big cookout with a local food legend by his side, as they prepare a meal together for locals.
