Thai Eateries Back Government’s Review of Afternoon Alcohol Sales Ban
BANGKOK – The Thai Restaurant Association has voiced strong support for the government’s initiative to reconsider the prohibition on alcohol sales between 2:00 PM and 5:00 PM, stating that lifting the restriction could boost businesses and enhance the tourist experience.
The proposal for a policy review follows a directive from Prime Minister Paetongtarn Shinawatra, who earlier this week ordered a study into the effects of Thailand’s afternoon alcohol sales ban and the prohibition on Buddhist holy days. The goal is to assess the impact on tourism, businesses, and consumer behavior.
Eateries and Convenience Stores Push for Change
According to Thaniwan Kulmongkol, president of the Thai Restaurant Association, relaxing the restrictions would be a welcome change for restaurants, convenience stores, and department stores, particularly in tourist-heavy areas.
“A relaxation of alcohol regulations is what eateries, especially those in tourist areas, have long supported,” Ms. Thaniwan stated. She emphasized that Thailand’s economy depends heavily on tourism, and that collaboration between the government and businesses is essential to strike a balance between responsible alcohol sales and minimizing potential negative consequences.
She also pointed out that the ban does not effectively curb alcohol consumption, as customers find ways to circumvent the restriction. Many people bring their own alcohol to restaurants or purchase drinks just before the restricted hours begin, only to consume them during the prohibition period.
“The current law creates inconveniences for businesses but does little to actually reduce drinking,” she said.
The Thai Restaurant Association also noted that the ban disproportionately affects daytime restaurants, convenience store chains, and mall-based shops, as these establishments rely on consistent revenue streams throughout the day.
Tourism and Alcohol Industry Stakeholders Weigh In
Kawee Sakawee, chairman of the Thai Alcohol Beverage Business Association, echoed these sentiments, stating that the current alcohol restrictions negatively affect the tourism experience. Many foreign visitors are unaware of the regulations, leading to frustration and confusion.
For example, tourists visiting breweries or vineyards may arrive during the restricted hours, only to be unable to purchase alcoholic beverages as souvenirs. Similarly, travelers dining in restaurants or beachside resorts may be denied service during what should be peak relaxation hours.
“Lifting the ban would help both the alcohol industry and tourism,” Mr. Kawee explained. “We must ensure that regulations are practical and in line with global tourism standards.”
While advocating for greater flexibility, Mr. Kawee emphasized the importance of maintaining ethical sales practices. He reaffirmed that strict enforcement of laws prohibiting alcohol sales to individuals under 20 years old should remain a priority.
“If retailers responsibly manage the sale of alcoholic beverages, underage drinking can still be prevented, regardless of time-based restrictions,” he added.
Balancing Regulation and Economic Growth
Thailand already has several laws governing alcohol sales, including the 2008 Alcoholic Beverage Control Act, which prohibits sales at gas stations and imposes penalties for drunk driving.
Proponents of the proposed policy revision argue that current restrictions should be updated to reflect modern consumer behavior and support Thailand’s economic recovery post-pandemic.
With public opinion divided, the government’s study will likely include consultations with industry stakeholders, public health experts, and tourism authorities before any policy adjustments are made.
