The Department of Disease Control, Ministry of Public Health, has reinforced warnings against consuming raw milk after avian influenza A (H5N1) was detected in mammals. The virus, which has now spread to dairy cows, tigers, and pigs, demonstrates its ability to infect species beyond birds, raising public health concerns.
Avian influenza cases among mammals are increasing worldwide, with Cambodia reporting severe infections and a fatality rate of 40-50%. Given Thailand’s shared border and active cross-border movement of people and livestock, authorities are tightening disease monitoring efforts.
Public Urged to Avoid Raw Milk
Thailand has intensified its surveillance of avian influenza across humans, livestock, and wildlife. In addition to monitoring individuals who have been in contact with poultry, health officials are now focusing on those exposed to dairy farms and abnormal animal deaths. The Department of Livestock Development has been alerted to implement further preventive measures.
Authorities stress the importance of food safety, urging the public to consume only properly cooked poultry, eggs, and dairy products. Raw milk should be avoided in favor of pasteurized alternatives to reduce the risk of infection.
To further protect against the spread of the virus, individuals should refrain from handling sick or dead animals without protective gear. Masks, gloves, and proper hand hygiene are strongly recommended. Those who develop flu-like symptoms within 14 days of potential exposure should seek medical attention immediately.
